Dinner Menu – Kemuri Japanese Baru

New Japanese

Kemuri’s Dinner Menu

Kemuri brings to you “New Japanese”, a new genre in Japanese food that keeps its Japanese roots but presents itself in a completely new way not seen in your traditional Japanese cuisine. From Pork Kakuni with a Balsamic Vinegar sauce to Deviled Eggs that are smoked, than marinated in Kemuri’s homemade smoked soy sauce, enjoy a new palate we call New Japanese.

* As our menu changes from time to time, please use the menu provided as examples of what we offer.

Seasonal

House Smoked Meat Trio

Wagyu steak, beef tongue, Kurobuta pork

Two – Way Kurobuta Pork Katsu

Deep-fried smoked & traditional thick-cut pork, homemade panko

Goma Kanpachi (Hakata style)

Amberjack sashimi, dashi soy, ground sesame seed, green onion, shiso, kaiware sprouts, seaweed furikake

Ikura & Burrata

Salmon roe, smoked salmon, buratta marinated w/ dashi soy, asian pear, wasabi, wonton chips

Fall Salad

Deep fried sardine, crown daisy leaf, greens, turnip, persimmon, walnut, fall veggie chips, sudachi dressing

Hotate Ajilo

Scallop & brussels sprouts in umami garlic oil, Japanese chili, lemon, baguette

Kamo Sumibi-Yaki

Grilled smoked duck skewers, scallion, balsamic ponzu, wasabi

Fish Shichimi Age

Crispy fish, mash potato, kemuri original seven spices

[NEW] Katsu-don

Super tender SAKURA pork filet tonkatsu, Japanese style scramble eggs over rice

Weekend Specials

Kemuri Fish & Chips

Kichiji rockfish, Japanese sweet potato tempura, yuzu aioli, ponzu vinegar

Scratch Maguro

comes with veggie sticks, crispy cheese sourdough sticks

Chef’s Favorites

Sashimi Moriawase

Assorted today′s sashimi

Uni Flan (Chilled Chawanmushi)

Hokkaido Uni pudding, Kombu gelee, salmon Ikura roe, pickled cucumber, wasabi, greens (comes with baguette)

KFSea (Karaage from the Sea)

KIchiji rockfish, acqua pazza sauce, side of rice and cheese for making risotto

Quattro Mushroom TempuraVegetarian

Assorted 4 kinds of mushroom, grana padano, shiso leaves, lemon zest, aioli

Binchotan Charcoal Grill

Yaki-Uo

Seafood skewers (items are on a separate ordering form)

Bone Marrow & Wagyu Steak

Wagyu, roasted bone marrow, wasabi

Habanero Chicken

Chicken thigh marinated with habanero sauce, pickled grilled celery

Beef Tongue

Thick-cut premium beef tongue, umami scallion sauce

Cauliflower & Shishito Peppers

with anchovy umami garlic sauce

Starter

Umami Edamame

Seared with garlic umami sauce

Pickled Veggie

Umami marinated cucumber, grilled celery, and more

Kemuri Ceviche

Vinearetted mackerel, plum gazpacho ponzu sauce, wasabi, scallion

Hamachi Crudo

Yellowtail sashimi, satsuma mandarin sauce, pickled onion & jalapeno, garlic chips

Tapas

Chicken Karrage

Japanese-style fried chicken, Kemuri tartar sauce

Spicy Chicken Wings

Fried chicken wings, Kemuri spicy seasoning

Atsuage Tofu & Vegetable TempuraVegetarian option

Fried tofu, assorted vegetables, smoked soy sauce

Shiitake Karaagevegetarian

Shiitake mushroom, Kemuri pickled tartar sauce

Crispy Shrimps

Fried soft shell shrimp, Kemuri seasoning

Kibinago Fish Fritto

Small smelt, arugula chips, yuzu aioli

Salad

Smoked Salmon Caesar Salad

Smoked salmon, seared romaine lettuce, poached egg yolk, ikura, salmon skin crouton furikake, grana padano

Smoked Octopus Carpaccio Salad

Smoked octopus, baby arugula, red onion, Fuji apple, shiso & basil dressing, veggie chips

Green SaladVegetarian

Fresh greens, shiitake mushroom dressing

Kemuri-style Paella

Wagyu & Hokkaido Uni

Seared Wagyu steak, Uni, umami sauce, sesame, seaweed

Wagyu Steak & Garlic Rice

Wagyu steak (medium rare), crispy garlic butter rice, scallion, garlic chips

Unagi Hitsumabushi

Grilled Unagi eel, seasoned rice, seaweed, sesame, sansho pepper, cucumber wasabi, dashi soup on the side for Ochazuke

Hokkaido Hitsumabushi

Snow crab, ikura, salmon, scallop, scallion, wasabi, seaweed furikake, dashi soup on the side for Ochazuke

Rice Dish

Spicy Miso Tofu Bowlvegetarian

Fried tofu, assorted vegetables, spring mix, spicy miso sauce, scallion, sesame

Ikura & Smoked Salmon Yaki-Oni Benedict

Salmon Ikura roe, smoked salmon, crispy rice ball, scallion, seaweed, sesame, smoked hollandaise sauce

[NEW] Wagyu Curry Rice & Kurobuta Tonkatsu

Wagyu beef curry, served over rice and topped with pork cutlet

Noodle

Kemuri Udon

Oxtail broth, vegetables, scallion, yuzu, onion, garlic chips

Red Kemuri Udon

Spicy oxtail broth, vege, scallion, yuzu, onion, garlic chip, spicy garlic miso

Wagyu Beef Curry Udon

Fried vegetagbles, bonito flakes, onion, vegetable chips

Stir-fried Vegetable Garlic Udonvegetarian

Assorted veggies, mushrooms, veggie chips, scallion, umami sauce

Kemuri Miso Soup (Oxtail broth)

Tofu, seaweed, scallion, ichimi peppers

Dessert

Matcha Brulee

Green tea brulee, caramelized turbinado sugar

Kurogoma Ice Cream & Matcha Mochi

Black sesame ice cream, warabi mochi, black sugar syrup

Genmai Tea Panna Cotta

Whipped cream, plum jam

KEMURI Menu