Kemuri brings to you “New Japanese”, a new genre in Japanese food that keeps its Japanese roots but presents itself in a completely new way not seen in your traditional Japanese cuisine. From Pork Kakuni with a Balsamic Vinegar sauce to Deviled Eggs that are smoked, than marinated in Kemuri’s homemade smoked soy sauce, enjoy a new palate we call New Japanese.

* As our menu changes from time to time, please use the menu provided as examples of what we offer.